What to serve this fried chicken breast with? You can substitute Greek yogurt for sour cream if desired. Sour cream and mustard are amazing for this task. Marination, which tenderizes the meat and adds flavor.Dredging chicken breasts in eggs creates a protective layer that keeps the meat moist and prevents them from overheating.I learned this trick from a chef at a Balkan restaurant who gladly shared his technique with me. The breast is scored on one side into small squares which allows easy heat penetration all the way inside the meat.The best part is that you can cook it whole in a matter of minutes. ![]() There are three things that work together in this recipe to create an amazingly tender and juicy fried chicken breast. ![]() ![]() What makes this fried chicken breast so special? Thankfully, I just discovered a method that allows frying full breasts in a matter of minutes and the meat comes out exceptionally tasty, tender and juicy. This results in a dry, chalky texture that no one likes. The best part is it requires only 6 minutes of frying time.įrying full chicken breasts is usually a problem because lean breasts tend to dry out by the time they cook all the way through. Fried chicken breast that is exceptionally tasty, tender and juicy.
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